Hey mock-a-rita

Ole! Ole!

Ole! Ole!

My great grandparents (all four) are from mexico and my grandparents (all four) are from Texas. Being Cinco de Mayo and all naturally we had a mexican meal for dinner. Mexican food to me is my go to comfort food. If I’m ever feeling down or ill, some good ole spicy mexican food makes it all the better. 

The hubs was kind enough to make chicken tacos per my request while, the little apron and I were at a girl scout meeting. Mexican food can be very high in calories and fat but just a couple of substitutions can make it healthier.

A few things that work for me

Chicken, shrimp or fish instead of beef

Smaller tortillas, preferably wheat and low-carb if available

Small sprinkle of cheese low-fat cheese or better yet nutritional yeast

Lots of lettuce and veg for added bulk and fiber

Only 1 serving of tortilla chips (about a cup)

My plate. One chicken taco seasoned with cumin, s+p, and salsa

On the side: extra lettuce, organic tortilla chips, spoonful of salsa and about 2 tbsp of guacamole. Didja know avocados are a good fat?

Beverage of choice: Mock-a-rita! [{otherwise known as vitamin water zero in a fancy margarita glass}] Yes this is a dry house until after the race 🙂

Dessert: Two girl scout cookies while at the meeting.

How did you spend your 5th of May?


Thunder, lightning and wacked out taste buds

The rain hit hard this morning around 11:15, just about the time I was on my home from the gym!

Thunder, lightning…not my thing.

 To be on the safe side I pulled over at a Starbucks and ran inside to wait out the storm.

Would you believe the electricity at Sbux went out right before I walked in? The power came back on very soon after but the cash registers weren’t working so I got a free coffee. [Score]

After about fifteen minutes and two firetrucks I hopped back into the car and drove home safely.

 I only had a few minutes to get ready before I had to meet LA for lunch.


Lunch was packed the night before: mixed vegetables, bland chicken and white rice all seasoned with low-sodium soy sauce, and red pepper flakes. (not shown)

After lunch LA gave a power point presentation to the class using the promethean board.  No, it’s not a white board, but it’s very similar. Kinda like a white board but on steroids. The presentation was about King Arthur, Queen Guinevere and the Knights of the Round Table. Didja know KA and QG had 25 children!? Excuse my French but wtf! Do you remember what your  fourth grade class was like? Mine definitely didn’t have promethean boards, more like chalk boards 🙂

When I got home from lunch I was still hungry… not enough nutrients.  My stomach and brain asked for pumpkin pie.

Pumpkin pie yogurt…that is

  • 1/4 cup pumpkin
  •  dash of pumpkin pie spice and cinnamon
  • 1/2 cup low-fat vanilla yogurt
  • the other half of this mornings banana
  • tsp better’n peanut butter
  • sprinkle granola
  • drizzle of honey

The honey was a gift from Mr. Harmless, one of Mr. Apron’s clients. Harmless honey (his real name) is made right here in Indy and it is oh so good.

A cup of warm yerba mate tea.

This afternoon I got some house work done, sorted mail, and organized the spice cabinet.

Every good cook needs a convenient supply of herbs and spices. They’re a great way to add flavor and zest to any dish minus the fat and calories.

The hubs made dinner:

Bean burritos cuban style

He tried a can of Trader Joe’s cuban black beans, they were very salty yet bland all at the same time. How does that even happen? We agreed not to buy those again, from now on its pinto beans all the way baby.

In my two low-carb tortillas (11 carbs and 60 calories each), I added a couple spoonfuls of beans, lettuce, tomatoes and onions.

 Topped with a sprinkle of cheese and Franks red hot. On the side: whole wheat scoops with guacamole and salsa for dipping.

A glass of Shock Top was offered but after a sip I declined.  My taste buds must be out of wack!

 I traded the beer in for a glass of  vino rojo, and the beer was not wasted.

Lot’s of work to be done tomorrow: 5 mile run, girl scout phone calls, and some nursing continuing education.

Nite 🙂

athletic conditioning is more than alright

The batteries in my 2008 piece of crap camera were dead this morning,  so I don’t have a pic of breakfast to share. In other good news I finally got a new phone, with internet access and a touch screen, yeah me.

Breakfast: ( use your imagination) 1 tbsp Nuttzo smeared on two slices of toasted rye, topped with 1/2 banana, pumpkin butter, and chia seeds. Simple, no? Filling, yes!

Today’s one and only workout was 60 minutes of athletic conditioning. Trust me, one class is all you need for the whole day. It’s kinda like gym class for grown ups on steroids. I’ve seen grown men cry, well maybe not cry but very close to it.

We did some old school stuff today.

  • shuffles
  • jumping jacks
  • burpees
  • running in intervals
  • sprints
  • punches
  • squats

It’s a great class to build upon stamina and endurance. We probably ran the equivalent of two miles so I made an executive decision to skip today’s scheduled run of 25 minutes. I may make it up later, or not, it just depends on how I feel. To be honest I’m not really worried about 25 minutes.


After class I had quick snack before running errands knowing I wouldn’t be eating a real lunch until after 2:00 pm.

During training my body requires more protein, having a shake within 30 minutes of a workout helps with muscle recovery and warding off 4:00PM hunger. Since it was chilly outside I warmed up the soymilk first then added one scoop of powder. I also had a blackberry surprise granola bar.


Left-over vegetable stoup from my mother-in-law. I think she’s trying to feed me? Seriously though it was very sweet of her to send me some food, who doesn’t like free food?  I added white rice and vegetable broth to the mix.

Fruit salad with 1/4 cup low-fat vanilla yogurt for dipping.

Herba mate tea.

This afternoon I watched a movie to chill, and get in a few movies before the Oscars later this month. I do work, I promise!

The Kids Are Alright.  Are they really? The movie was not at all what I expected.

 Mark Ruffalo is up for best actor in a leading role, loved him in 13 going on 30. Annette Benning is up for best actress and the movie itself is up for Best Picture. Next on my list Inception, has anyone seen it? Do you plan on watching the Oscars?

Dinner was a black bean burrito using the last of my Albuquerque tortillas 😦

Tortilla chips (nom, nom), lettuce and salsa.

Speaking of work I have to be there at 0700 so it’s off to bed for me.


Wednesday night, party night (WIAW)

I’m having a party with Jenn at Peas and Crayons every Wednesday night!

Peas and Crayons

What I ate Wednesday is way to share with y’all everything I ate on Wednesday and hopefully get you involved too. Feel free to share something  about a favorite food you had on Wednesday or any other day during the week. I’ll either be showcasing a few of my favorite meals, or giving a full Wednesday recap. Since I’m already a day late, I’ll show you what I had yesterday

First up breakfast:

Sweet or savory? Pancakes or eggs? Coffee? definitely coffee. Breakfast could possibly be my most favorite meal of the day. I wake up for the sheer pleasure of starting the day our right with a fabulous meal.  Other times I wake up stumble to the kitchen prepare a little somethin somethin and tow it back to the room with me.

 French Toast

One slice of bread dredged in a beaten egg with a splash of soymilk. Topped with 1/2 grilled banana, 1 tbsp nuttzo, a dab of pumpkin butter and sprinkle of apricot granola. And a cup of joe of course.



75 minutes of hot vinyasa left me wanting protein and apples. Yoga was…uneventful. Maybe I should have been concentrating more instead of letting my mind wander. It’s so hard to be still sometimes. Ya know!?

Egg sandwich

A fried egg between a toasted english muffin topped with one morning star sausage link and a glob of Sadie’s salsa. On the side was a handful of Food Should Taste Good Chips in their Olive flavor, new for me. A sliced apple with Stoneyfield apple cinnamon yogurt (also new) for dipping. Both the chips and the yogurt were very good. I highly recommend them.


The hubs and I had another date night at the YMCA. I think he’s the one dragging me to the gym now, instead of vice versa. He ran two miles and lifted weights while I ran a slooooow five miles on the treadmill. It took way longer than I care to admit to run five miles. It’s not that I felt heavy or sluggish just a little wore out. Maybe 75 minutes of hot yoga is not such a good idea the same day as long run, you think? After our date we picked up L.a and went to a small Mexican establishment near our home for a fundraiser. The restaurant gave back 15% of our meal to L.a’s school.

Gauc, salsa, and chips shared among the table 

 Vegetable burrito with a side of refried beans

Look at all that veg! I was so hungry I started eating before taking a pic. oops. The burrito came with rice but I requested beans instead for the added protein. I was so surprised at how fresh and clean the vegetables tasted, definitely not frozen. The flavors were mild and comforting.

The night ended with a little


and a small glass of vino.

If you’ve never had Toblerone run out and get some now, or ask for some for Valentines Day. In my opinion the original is the best but any variety will do.

 Nite. Tomorrow’s Friday!

In a pinch? A fresh off the treadmill glow!

This is going to be a really random post. Part this blog to express myself and talk about things I love. A few of those topics in no particular order.

  • food (well duh)
  • health
  • fitness
  • family
  • love
  • yoga
  • fashion
  • makeup

I was reading Kaths post the other day about organization and noticed that her makeup box compared to mine is tiiiiiny. Now I don’t know about you all but my makeup stash is twice that size.

Just to add to that stash I went shopping for lip gloss and ended up walking out of Sephora with this.

 Iv’e read really good things about NARS especially their best selling blush in orgasm (where do they come up with these names?).


Allure describes it as a pinky peach color (pinch)? A fresh off the treadmill glow! Count me in!

After getting home and experimenting with the products, I thought to myself “Did I really need all of this”? Of course not but I did need lip gloss remember and that was whole reason I went to Sephora in the first place.


The blush is awesome, the lip gloss not so much. It leaves glitter stains! Ugh, what’s a girl to do!?  So I guess what I’m trying to say is, don’t buy this lip gloss, stick to what you know. I think I’ll be taking everything back and punching the blush separately.

Do you have a favorite lip gloss? Have you ever tried buxom?

Now for the rest of yesterday meals:

Snack: 6:00 pm

Small sbux coffee (not my fave but it did the trick) and a small apple, while waiting for L.a’s choir practice to be done.

Dinner: 8:00 PM

The wine was only $5.99 a bottle at Whole Foods. It was very good. I had one glass while cooking and another with dinner.


The photographer went a little crazy.

Clearly I was enjoying myself.

Okay that’s enough!


Chicken quasadillas with salsa, pea avocado (I’ll explain later) and tortilla chips on the side.

His plate

Her plate 

 If you look real close you’ll notice the burnt edges. actually they all turned out that way on one whole side I just flipped them over so you couldn’t see it. Note to self: Learn how to use the broiler

They tasted really good though thanks to some awesome tortillas and hot salsa, both from AZ.



 Still no dessert waiting for Wednesday nights dinner outing.


the tortilla makes the burrito

Best tortilla ever! This tortilla really makes the burrito/taco whatever you want to call it.

I brought some of these delicious tortillas home with me from my recent trip to Arizona. They are by far the best store-bought tortilla I have yet to find. My mom knows how to make a mean homemade tortilla, but hasn’t done so in a long while (hint, hint). In the meantime these will do just fine.

Taco Tuesday Wednesday was a black bean burrito, with lots of vegetables.

For Beans


  • 1 can black beans rinsed
  • 1/2 small onion chopped
  • 2 garlic cloves minced
  • 1/2 cup frozen green peppers
  • 1/2 cup frozen peas, carrots, and corn blend
  • 1 tsp cumin
  • salt and pepper


1. Cook onion in a medium pot just until tender. Add garlic, stir frequently.

2. Add beans and cook until tender, mash lightly.

3. Add frozen vegetables, stir.

4. Add cumin, salt and pepper.


For Rice


  • 1/2 cup brown rice
  • 1 cup water
  • juice 1/2 lime
  • 1 tbsp cilantro


1. Cook rice in water, lime juice, and cilantro until done, about 30 minutes.

2. Add to bean mixture

Fill warmed tortilla with rice and bean mixture top with shredded cheese or nutritional yeast.

Tortilla chips (my weakness) on the side with regular salsa. I’ll be having some hot New Mexican salsa as soon as we finish the open jar we already have.

Working tomorrow at 0700