One plate wonder

Are you having a fabulous Tuesday? Was breakfast and lunch good?

So far it’s been great one on this end.

Pre-fuel breakfast:

English muffin toasted and topped with 2 tbsp better n’ peanut butter, 1 tbsp apple butter, 1/2 mashed nanner, 2 tbsp apricot granola.

Workout:

1 hour athletic conditioning class

2 mile treadmill run

Post-fuel lunch:

One plate wonder

Simple salad , drizzled with apple cider vinegar thanks to  http://www.lifeaskristina.com/ for the idea. Apple cider vinegar has zero, ZERO calories. The vinegar reminds me of coleslaw, it just makes sense to add it on fresh veggies, yum. Also on the plate one hard-boiled egg,  about a cup of cantaloupe, five stone ground wheat crackers and a laughing cow.

Today’s beverage of choice was a shot of kefir. Tangy.

On my way to run some errands. Have a wonderful afternoon.

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hangry for tortilla chips

Sunday in review:

Sunday was another busy, busy work day. I was hangry all morning, not hungry, hangry!

Urban dictionary:

 hangry=when your lack of food causes you to be angry, frustrated or both.  

I’ve noticed a huge increase in my appetite this past week. Could it be from, increased running mileage, stress, climate change, or all of the above?

Anywho,

(shout out to  http://thechiclife.com/ for using the word “anywho” so much. Dianna has me stuck on it).

Normally a bowl of Wheat-fuls keeps me satisfied longer than five hours, but not today.

Breakfast: 6:00 AM

One cup of Wheat-fuls, 1 cup almond milk, 1/2 medium banana, 1 tbsp peanut butter, sprinkle chia seeds. Side of coffee.

Lunch: 12:30 PM

By lunch time I was ready to chew my arm off.

Luckily the hubs and little apron swept me off the unit and took me out to lunch. McAllister’s deli has a diverse menu all three of us can enjoy. The hubs ordered a massive plate of nachos the size of a tire. Little apron ordered a spud and cup of clam chowder, and I had my favorite combo.

From the pick two menu: 1 cup veggie chili, and 1/2 sweet chipotle chicken salad drizzled with chipotle peach dressing. I also stole a hand full of tortilla chips from the hubs’s plate. mmm hit the spot.

Snack: 5:30 PM

This mojo bar was to die for the salty crunchy peanuts and pretzels was like eating a cookie. I’m inspired to recreate this in my own kitchen.

Dinner: 8:00 PM

Soup, soup, lovely soup.

Cup tomato soup, 3 meatless meatballs, spinach, red pepper flakes sprinkled with parmesan cheese.

On the side: 1 clementine, a wedge of laughing cow and some new crackers the hubs bought me. I can’t think of the name of them right now but if want to know what kind they are I can post it later.

Sipped on some Pero while watching sunday night football, and the Kads. Did anyone else think Kourtney and Kim stepped up their style? Not that they needed too, or for that matter did I think their style had room to get any better.

Anywho,

I was hoping the Pero would taste better, not sure if I like it or not.