Do you see what I see…

 

Happy Friday!

Another week down, another weekend to look forward to. I woke up this morning with the intent on having pancakes for breakfast but changed my mind after I assessed my hunger level.

DSC00936

Before deciding on breakfast I try to take into consideration, my hunger level, my work out, lunch time, and dinner plans. Since I knew I’d be hitting the gym in less than two hours, I decided on a small bowl of cereal with lots of fruit. Don’t you just love winter fruit! I picked up a couple of pears and 1 pomegranate at Whole Foods during one of my quick frequent stops. The grocery store to me is like a playground. I could walk around it for hours checking out all the wonderful interesting things I’ve never tried.

DSC00936

Do you see what I see?

pom arils

pears

ancient grain cereal

strawberry yogurt

almond butter

almond milk

I also woke up having a hard time deciding on what kind of work out I wanted to do! What’s wrong with me? I’m so indecisive today.

My options are:

Yoga? Running? Weights? or Cardio kickboxing?

I would do all of them If I had the time! But instead I decided on weights and cardio kickboxing.

Two out of four isn’t bad.

Have a great day, whatever you decide to do Smile

Digg This
Advertisements

A tribute to simply breakfast

A tribute to a few of my favorite breakfast bowls and plates. 

I used to have a problem.

  • 1 cup natural O’s
  • 1/4 cup Cascadian farms vanilla almond crunch
  • 1/2 cup frozen mixed berries
  • 1/2 banana sliced
  • 1 tbsp crunchy peanut butter
  • 1 cup organic 2% milk

A picture of french toast before I started the blogging.

  • Trader Joe’s sprouted rye bread dredged in one egg and grilled.
  • 1/2 cup pumpkin
  • 1/2 banana grilled
  • 1/4 cup almond granola
  • 1 tbsp creamy peanut butter

Even though this beater than ice cream smoothie was eaten at lunch time It would make a great breakfast on a hot day especially before a long run to keep the body cool.

In the mix:

  • 1/2 cup of plain greek yogurt
  • 1 cup of soymilk
  • 1 cup of mixed frozen berries
  • 1/2 cup frozen spinach
  • 1/2 medium frozen banana

Topped with:

  • homemade granola
  • 2 tbsp pom seeds
  • 1 tbsp of better n’ peanut butter

A mixed bowl of cereal on a a cool fal morning.

  • 1 cup Kashi Heart to Heart
  • 1/2 Yogi granola flakes
  • 1/2 banana sliced
  • 1 tbsp crunchy peanut butter
  • 1 cup almond milk

 

A one plate wonder:

  • Old-fashioned english muffin
  • 2 tbsp better n peanut butter purchased at Trader Joes. BNPB is good for those who want more peanut butter for fewer calories.
  • 1/2 mashed banana
  • 2 tbsp apricot granola
  • 1 tbsp local folks foods apple butter

Can you believe this picture was taken in January of 2010 nearly a year before I started the blog. So fun to take a look back.

  • probably a low-fat english muffin
  • 2 tbsp better n peanut butter
  • 1/2 banana sliced
  • sprinkle of cinnamon
  • 1/2 grape fruit

A great way to jump-start start the day.

  • 1 cup natural o’s
  • 1/2 crumbled granola bar
  • 3/4 cup almond milk
  • 2 tbsp low-fat vanilla yogurt
  • 1 tbsp peanut butter
  • splash vanilla
  • dash cinnamon

 

Thinking outside the box:

  • 1 cup of wheat-fuls
  • 1/2 banana sliced
  • 1/4 cup granola
  • 1 tbsp almond butter
  • 1/2 tsp chia seed
  • 1 cup soy milk

My best photo and pancake yet, organic fuel. I think I’m starting to get the hang of things.

  •  grilled organic banana slices
  •  frozen mixed berries
  • low-fat vanilla yogurt
  • sprinkle each of coconut and apricot granola.

And who could forget celebration pancakes? You should definitely make this for your children, significant other or yourself. Cause everyday should be a celebration!

  • sprinkles
  • lots of sprinkles

Another photo taken in January of 2010, buckwheat oats and veggie sausage.

  • 1/3 cup cooked buckwheat groats
  • a few strawberries
  • blood orange?
  • 1/2 cup low-fat vanilla yogurt
  • 1 tbsp pom arils

 

Last but not least another slice of Trader Joe’s sprouted rye. My favorite part of the dish was the cranberry jam leftover from Thanksgiving.

  • french toast
  • 1/2 mashed banana
  • 1 tbsp nuttzo
  • cranberry jam
  • sprinkle granola

I hope this gives you some breakfast inspiration for the weekend.

Happy Friday!

TGIY

I woke up this morning trying to decide what kind of workout I wanted to do. I had three options;  go the gym and a take weight lifting class, run on the treadmill, hot yoga. Would love to do all three, but hey that’s a little much. Here’s what I decided.

Todays agenda: In no particular order.

  • Yoga! It’s been way too long since I’ve been to hot yoga. Today should be the perfect day to crawl into the dim studio and sweat my little heart out.

 

  • Shower
  • Lunch
  • Shopping (crate and barrel is having a sale)
  • Baking
  • Parent teacher conference
  • Run four miles
  • Dinner
  • Wii

You know what else has been way to long…pancakes!

Kodiac cakes are the best. My favorite thing about pancakes is cooking them for other people, cause lets face it, you can’t just make one pancake for yourself. The Little Apron had a two-hour delay this morning, giving us enough time to enjoy our cakes while watching Ellen. I would be lying if I said we ate breakfast at the table all prim and proper ya know. Breakfast in bed is also the best.

My plate:

Two cakes topped with 1/2 cup of frozen berries warmed with 1 tsp of raw honey, the other half of last nights granola bar, and a blob of almond butter.

Is anyone else ready and excited for Valentines Day? You could so make your sweetie some healthy pancakes for breakfast.

Happy Friday!

See ya, when I see ya.

maria 🙂