Pumpkin pie smoothie

Happy Thanksgiving Weekend!

I hope all of you are enjoying time with your family and eating good food.

Thursday morning started out with our annual Drumstick Dash,

a 2.2 mile scenic run through Broad Ripple to benefit The Wheeler Mission. This has to be our fifth or sixth time doing this race. The course can be either 2.2 miles or 4.5 miles depending on what you choose. This year we decided to run the short course with hopes of running the long course next year.

After the race we walked another 1/2 mile to the car, headed home and showered. We had a lovely lunch with friends and family afterwards. Do you prefer an early Thanksgiving dinner or a later Thanksgiving dinner?

I did a little zumba this morning with my sister in-law {Julia} and the Little Apron. Julia is having a second Thanksgiving dinner tonight at her house. I made a homemade pumpkin pie with whipped cream for the occasion.

I purchased a couple extra cans of pumpkin at Whole Foods for only $1.29 each…steal! So I decided to make a pumpkin Pie smoothie.

1 cup pumpkin

5 ice cubes

1/2 cup plain non-fat greek yogurt

1/4 cup almond milk

1/2 small frozen banana

2 dashes pumpkin pie spice

1 dash cinnamon

Blend all the ingredients together and top with granola a nut butter.

I topped mine with a little Kashi pumpkin flax and sunflower nut butter.

It’s a gorgeous day here in Indy! I even have the windows open. Getting some good fall breezes and little bit of sunshine.

Time to do some house cleaning and get ready for tonight.

Have a wonderful Saturday evening.

Thank you for reading!!!!

Maria

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