Dinner on a whim

Do you ever run out of dinner ideas?

That was us tonight, we couldn’t decide on take out or a home cooked meal. Tuesdays are always long with after school activities, we never seem to eat until after well after 8:00pm. I really really wanted  Chili Verde tonight but after much debate we decided to eat at home and save some moula, and calories. I’m so glad we did too, because it was a good one.

Meatless meatball subs

Warmed pita bread stuffed with meatless meatballs, spinach, nutritional yeast, and banana peppers. One smallish glass of Redwood Creek Pinot Noir in an Oliver Winery glass. I’m no expert when it comes to wine. I drink what ever taste good to me at the time. I really like this with one with its berry aroma, and the fullness you’d expect from a Pinot noir. Not sure where the hubs got it but I know it’s only $7.99 per bottle. Love it when on a whim dinners taste good and are figure friendly to boot.

Dessert:

Fresh pineapple topped with low-fat vanilla yogurt, pecans, coconut and a drizzle of honey. A cup of caffeine free pero to round out the night.

Night!

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3 thoughts on “Dinner on a whim

  1. Your meatless meatball subs look good 🙂 So does the desert! I must say you’re very creative, I wish I could come up with combo’s like that. Yumm.

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