I’m really feeling the protein power today.
I had a savory two egg omelet, with spinach, mushrooms and nutritional yeast.
I topped it with some hot sauce from local folks, and added salsa to the middle. I cooked up some fresh pineapple in the same skillet, for a touch of sweetness.
Also on my plate a small slice of toasted sprouted rye bread (not shown) smeared with apple butter.
Instead of having coffee with breakfast I hade a moc-tail. Sparkling lemon water with a splash of cranberry juice. Once I go to work I decided it was time for coffee. Good morning!
Some of today’s lunch with include this hugh jass salad I prepared on Sunday evening. Since where going out-of-town at the end of week I cleaned out the fridge and made a “garbage salad” with all the veggies I could find. This salad will be a quick and easy addition to any meal.
Taco Tuesday for Dinner!